Rigello Espresso Bio bean coffee.

If you are looking for a strong experience in coffee. You don't have time for delicacy and want results now, right now, right this minute. If you expect a little black to give you so much energy, you won't need a milk frother. This Rigello Espresso Bio bean is your energy drink.  
Aroma
dark chocolate | caramel
Flavor notes
dark chocolate | caramel | roasted nuts
Blend
50% arabica | 50% robusta
Clear

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Your eco-friendly “energizer”!

To say about Rigello Espresso Bio bean coffee that it is highly stimulating is to say nothing! The beans you’ll find in your package come from organic plantations, where they mature in natural harsh conditions. This makes them exceptionally rich in caffeine, which is used by plants to defend themselves. In addition, the eco Espresso Bio coffee blend equally blends aromatic Arabica from Honduras with Indian Robusta, a caffeine-boosted coffee. As a result, Rigello Espresso Bio acts like an energy drink. Aromatic, classically coffee and organic!

 

Your eco-friendly “energizer”!
To say about Rigello Espresso Bio bean coffee that it is highly stimulating is to say nothing! The beans you’ll find in your package come from organic plantations, where they mature in natural harsh conditions. This makes them exceptionally rich in caffeine, which is used by plants to defend themselves. In addition, the eco Espresso Bio coffee blend equally blends aromatic Arabica from Honduras with Indian Robusta, a caffeine-boosted coffee. As a result, Rigello Espresso Bio acts like an energy drink. Aromatic, classically coffee and organic!  
Strength

Strength "5":
5 is the strongest type of coffee with a large amount of caffeine-rich Robusta. Contrary to what is believed, strong coffee is not very dark. In order not to lose its strength, it must not be roasted too much. As a result, stronger coffees have a slight acidity of the fruit.

Coffee roast
Full city

Coffee roast "Full City":
Full City roasting is defined as medium dark. The grains are mostly covered with oils and have a beautiful shine. The coffee beans are dark brown in color and practically free of acidity. It is dominated by aromas of chocolate, dark caramel and roasted walnuts. The caffeine content is lower than in the case of medium roasted coffees, so you can drink it regardless of the time of day.

Acidity
Medium

Acidity "Medium":
Arabica blends with a small addition of Robusta are characterized by medium acidity. You can sense a slight acidity in a medium-roasted blends that allow the fruity notes to survive. In this type of coffee, you will feel, above all, light chocolate and nut notes with a sour finish.

Rigello Espresso Bio bean coffee — from the espresso machine

You can brew Rigello Espresso Bio bean coffee in any style. However, you’ll get the strongest effect if you prepare it in a pressurized coffee maker or in a traditional Italian coffee machine. You’ll get a much milder drink with pour-over methods. Worried that you don’t have anything to grind coffee in at home? Order ground coffee from us, choosing how fine you want it to be. We’ll grind the freshly roasted coffee just before shipping in a manner appropriate to your favorite brewing method, and you’ll just pick up your Rigello Espresso Bio – 250g, 500g or 1kg (weight of your choice).

 

Rigello Espresso Bio bean coffee — from the espresso machine

You can brew Rigello Espresso Bio bean coffee in any style. However, you’ll get the strongest effect if you prepare it in a pressurized coffee maker or in a traditional Italian coffee machine. You’ll get a much milder drink with pour-over methods. Worried that you don’t have anything to grind coffee in at home? Order ground coffee from us, choosing how fine you want it to be. We’ll grind the freshly roasted coffee just before shipping in a manner appropriate to your favorite brewing method, and you’ll just pick up your Rigello Espresso Bio – 250g, 500g or 1kg (weight of your choice).

 

Origin
India | Honduras
Application
AeroPress
Chemex

Want to try
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Rigello coffee?

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Chocolate and roasted nuts?
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FAQ - Frequently Asked Questions

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