Rigello 100% Arabica Bean Coffee.

You consist primarily of coffee, because you drink 5 cups a day and still want more and more. You like to drink a small black in the evening, but you want to go to sleep at a human time. You drink coffee for the taste, not for the energetic "special effects".... then Rigello 100% Arabica bean coffee is the right fit for you.  
Aroma
chocolate | caramel | fruit
Flavor notes
lemon | dark chocolate | caramel | lime | peanuts
Blend
100% arabica
Clear

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Delicate, fruity and chocolaty

Why can you enjoy Rigello 100% Arabica coffee with impunity all day long? Because it consists of 100 percent Arabica beans! This species not only excels in taste, but also has less caffeine than the popular Robusta. So it guarantees a full but gentle experience. Our medium roasted Arabica has a satisfying dark chocolate flavor – one with 80 percent cocoa content. In each successive cup, you’ll also sense delicate caramel, a light aftertaste of roasted peanuts and strong citrus notes.

 

Delicate, fruity and chocolaty
Why can you enjoy Rigello 100% Arabica coffee with impunity all day long? Because it consists of 100 percent Arabica beans! This species not only excels in taste, but also has less caffeine than the popular Robusta. So it guarantees a full but gentle experience. Our medium roasted Arabica has a satisfying dark chocolate flavor – one with 80 percent cocoa content. In each successive cup, you’ll also sense delicate caramel, a light aftertaste of roasted peanuts and strong citrus notes.  
Strength

Strength "3":
3 is a medium strength coffee. It includes Arabica without the addition of Robusta, with a medium coffee roast. As a result, the mild grains do not lose too much caffeine and are slightly stimulating.

Coffee roast
City

Coffee roast "City":
City stands for medium roast degree - it is the most common roast degree of coffee beans. The beans are brown in color - darker than Medium and lighter than City +. It has clear fruity aromas broken with light chocolate and caramel. The taste of the coffee is balanced, and the caffeine content allows for an energetic "kick".

Acidity
Low

Acidity "Low":
Low acidity (has nothing to do with sourness) is characteristic of heavily roasted coffees. The low acidity is also influenced by the large addition of Robusta, which hides the acidic, fruity notes contained in Arabica. Low-acid coffees have an intense chocolate flavor with caramel notes, sometimes a slight bitterness can be felt.

Rigello Arabica 100% coffee – brew how you like it

It doesn’t matter whether you have an espresso machine, a coffee maker, an elegant chemex or an AeroPress at home. To make each subsequent cup as enjoyable as the first, simply order Rigello Arabica coffee in beans or ground for your favorite brewing method, and brew it at home “your way”! Yes, it’s that simple, because we’ve composed all Rigello coffee blends so that they taste good regardless of the brewing method. So if we were you, we would order a large package right away – Arabica 500g or 100g – and prepare each subsequent coffee differently. Because – although Rigello 100% Arabica coffee always tastes good, this taste varies depending on the brewing style.

 

Rigello Arabica 100% coffee – brew how you like it

It doesn’t matter whether you have an espresso machine, a coffee maker, an elegant chemex or an AeroPress at home. To make each subsequent cup as enjoyable as the first, simply order Rigello Arabica coffee in beans or ground for your favorite brewing method, and brew it at home “your way”! Yes, it’s that simple, because we’ve composed all Rigello coffee blends so that they taste good regardless of the brewing method. So if we were you, we would order a large package right away – Arabica 500g or 100g – and prepare each subsequent coffee differently. Because – although Rigello 100% Arabica coffee always tastes good, this taste varies depending on the brewing style.

 

Origin
Brazil | Columbia
Application
AeroPress
Chemex

Want to try
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