Rigello Crema Aroma bean coffee.

The first thing you think about when you wake up is a cup of aromatic coffee? Looking for a coffee with a variety of flavors that will effectively wake you up and energize you? Enjoy a distinct blend of Arabica and Robusta with a slight bitterness, a hint of chocolate sweetness and the cherry on the cake. You'll find this highly aromatic combination in a blend of Rigello Crema Aroma bean coffee.

Aroma
chocolate
Flavor notes
dark chocolate | roasted nuts | cherry
Blend
60% arabica | 40% robusta
Clear

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Crema Aroma strong bean coffee

Rigello Crema Aroma is a perfectly balanced combination of dark chocolate, gently roasted nuts with a hint of slightly sour cherry. You can enjoy it thanks to the combination of full-flavored Arabica beans and caffeine-rich Robusta beans, rich in energizing caffeine. City (medium) roasting ensures that the coffee retains its power and characteristic fruity acidity. Because of its awakening power, Crema Aroma’s flavor is best enjoyed in the morning or drunk as an extra dose of power around noon.

 

Crema Aroma strong bean coffee
Rigello Crema Aroma is a perfectly balanced combination of dark chocolate, gently roasted nuts with a hint of slightly sour cherry. You can enjoy it thanks to the combination of full-flavored Arabica beans and caffeine-rich Robusta beans, rich in energizing caffeine. City (medium) roasting ensures that the coffee retains its power and characteristic fruity acidity. Because of its awakening power, Crema Aroma’s flavor is best enjoyed in the morning or drunk as an extra dose of power around noon.  
Strength

Strength "3":
3 is a medium strength coffee. It includes Arabica without the addition of Robusta, with a medium coffee roast. As a result, the mild grains do not lose too much caffeine and are slightly stimulating.

Coffee roast
City

Coffee roast "City":
City stands for medium roast degree - it is the most common roast degree of coffee beans. The beans are brown in color - darker than Medium and lighter than City +. It has clear fruity aromas broken with light chocolate and caramel. The taste of the coffee is balanced, and the caffeine content allows for an energetic "kick".

Acidity
Medium

Acidity "Medium":
Arabica blends with a small addition of Robusta are characterized by medium acidity. You can sense a slight acidity in a medium-roasted blends that allow the fruity notes to survive. In this type of coffee, you will feel, above all, light chocolate and nut notes with a sour finish.

How to brew Crema Aroma coffee?

Did you know that how you perceive the notes of a particular coffee is affected by how you brew it? If you want to bring out the full flavor of Crema Aroma bean coffee, brew it in a flask or automatic coffee maker. Do you have a French press, coffee maker or chemex at home? They too will allow you to fully enjoy all the flavors of the combination of Arabica and Robusta coffees from Africa and Asia. As with other Rigello blends, you can choose bean or ground coffee. If you opt for ground coffee be sure to choose a style that matches the machine in which you brew your coffee. For example, if you are preparing coffee in a French press choose coarsely ground coffee.

 

How to brew Crema Aroma coffee?

Did you know that how you perceive the notes of a particular coffee is affected by how you brew it? If you want to bring out the full flavor of Crema Aroma bean coffee, brew it in a flask or automatic coffee maker. Do you have a French press, coffee maker or chemex at home? They too will allow you to fully enjoy all the flavors of the combination of Arabica and Robusta coffees from Africa and Asia. As with other Rigello blends, you can choose bean or ground coffee. If you opt for ground coffee be sure to choose a style that matches the machine in which you brew your coffee. For example, if you are preparing coffee in a French press choose coarsely ground coffee.

 

Origin
Brazil | Vietnam
Application

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