Rigello Oro bean coffee.

Loving coffee with a fruity aftertaste? Do you want your coffee to slightly arouse you, and at the same time have a pleasant taste without bitterness? Choose the perfectly balanced taste of Rigello Oro coffee beans. The combination of light chocolate with a hint of fruity sweetness will gently wake you up in the morning and allow you to relax in the afternoon with your favorite cake.  
Aroma
chocolate | caramel
Flavor notes
a bit of chocolate | fruit
Blend
20% robusta | 80% arabica
Clear

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Rigello Oro fine bean coffee

Rigello Oro, meaning the golden – is a balanced composition of dark chocolate flavors and the refreshing sweetness of fruit. The coffee owes its aroma to a combination of high-quality Arabica beans with a blend of energizing Robusta. For this coffee blend, we used the City roast degree, which is medium. This means that the coffee does not lose its fruity aftertaste, but the sugars contained in the beans caramelize and you will certainly feel it on the palate. The delicacy of Rigello Oro makes the coffee taste best without any additives. It can lose a bit of its aroma when comined with milk, but if you like light cappuccinos, you can go ahead and choose this blend.

 

Rigello Oro fine bean coffee
Rigello Oro, meaning the golden – is a balanced composition of dark chocolate flavors and the refreshing sweetness of fruit. The coffee owes its aroma to a combination of high-quality Arabica beans with a blend of energizing Robusta. For this coffee blend, we used the City roast degree, which is medium. This means that the coffee does not lose its fruity aftertaste, but the sugars contained in the beans caramelize and you will certainly feel it on the palate. The delicacy of Rigello Oro makes the coffee taste best without any additives. It can lose a bit of its aroma when comined with milk, but if you like light cappuccinos, you can go ahead and choose this blend.  
Strength

Strength "3":
3 is a medium strength coffee. It includes Arabica without the addition of Robusta, with a medium coffee roast. As a result, the mild grains do not lose too much caffeine and are slightly stimulating.

Coffee roast
City

Coffee roast "City":
City stands for medium roast degree - it is the most common roast degree of coffee beans. The beans are brown in color - darker than Medium and lighter than City +. It has clear fruity aromas broken with light chocolate and caramel. The taste of the coffee is balanced, and the caffeine content allows for an energetic "kick".

Acidity
Low

Acidity "Low":
Low acidity (has nothing to do with sourness) is characteristic of heavily roasted coffees. The low acidity is also influenced by the large addition of Robusta, which hides the acidic, fruity notes contained in Arabica. Low-acid coffees have an intense chocolate flavor with caramel notes, sometimes a slight bitterness can be felt.

Bean coffee for different brewing methods

The beans from which we created the Rigello Oro blend for you come from Brazil, Colombia, Honduras and Vietnam. They will help you brew the perfect coffee, regardless of the type of coffee maker or appliance you have at home. Oro is an excellent choice if you brew coffee using different methods. Each of them will allow you to discover different flavor qualities of this blend. Choose the option that will work best for you: bean coffee – if you want to grind it just before preparation, ground – if you don’t have a grinder.

 

Bean coffee for different brewing methods

The beans from which we created the Rigello Oro blend for you come from Brazil, Colombia, Honduras and Vietnam. They will help you brew the perfect coffee, regardless of the type of coffee maker or appliance you have at home. Oro is an excellent choice if you brew coffee using different methods. Each of them will allow you to discover different flavor qualities of this blend. Choose the option that will work best for you: bean coffee – if you want to grind it just before preparation, ground – if you don’t have a grinder.

 

Origin
Brazil | Columbia | Vietnam | India
Application

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FAQ - Frequently Asked Questions

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